Servings: 3 servings
Calories:
Ingredients
Ingredients for Vegan Cheesy Sauce
- ¾ cup almond milk unsweetened
- 2 tbsp extra virgin olive oil
- 2 tbsp nutritional yeast
- 2 tbsp butter, vegan
- ½ tsp onion powder
- 1 clove garlic, minced
- kosher salt , to taste
- black pepper , to taste
- pinch smoked paprika (optional)
Instructions
Direction for Vegan Cheesy Sauce
- In a medium saucepan add oil, butter and garlic. Sauté on medium heat for 2 minutes. Then add milk, nutritional yeast, salt, onion powder, black pepper and smoked paprika (optional). Stir and combine thoroughly. Bring the mixture to a boil while stirring constantly for 1 minute.
- Simmer on low to medium heat for 1-2 minutes.
- Enjoy this vegan cheese sauce over pasta, pizza or any other dish you know needs cheese!
Direction for the Cheesy Casarecce Pasta and Zucchini
- Heat olive oil in a large skillet over medium heat, add oil, garlic and onions. Cook, stirring occasionally. Then add zucchini and cook for 4-5 minute, then remove from pan.
- Cook pasta in a large pot of salted water. Cook until al dente, about 10-11 minutes. Drain, reserving, then toss pasta with zucchini and cheesy vegan sauce and enjoy.
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