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Easy Hummus with Tahini
This recipe is super simple and in no time you have a scrumptious appetizer.
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Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Course:
Appetizer
Cuisine:
Middle Eastern
Keyword:
Quick Appetizer
Servings:
8
servings
Calories:
Ingredients
15
oz
canned chickpeas (Garbanzo beans)
(drained with liquid reserved)
2-3
tbsp
chickpea liquid (aquafaba)
(or as needed)
2
tbsp
Tahini
⅓
cup
extra virgin olive oil
1
lime. juiced
2
cloves
garlic
kosher salt
, to taste
Cayenne pepper
, to taste
Garnish
extra virgin olive oil
Paprika
Cayenne pepper
fresh or dried parsley
Instructions
Add all the ingredients to a high-powered blender or food processor and blend for 1-2 minutes on medium speed
For a creamier texture, blend for 30 more seconds and add more chickpea liquid (aquafaba), for a softer hummus texture.
Add the hummus to a serving plate and garnish with olive oil, paprika and fresh parsley.
Notes
Serve with Pita chips, flatbread, chips, carrots, cucumbers, and/or celery
Hummus will last for up to a week in the fridge, in a sealed container.
Another option is to freeze the hummus in sealed containers for future use, then just thaw as needed.
Tried this recipe?
Let us know
how it was!