This recipe is loaded with all of my favorite ingredients, from cauliflower to torn spinach, shredded carrots and red cabbage, finished off with sesame oil and served over fluffy jasmine rice.
3tbsp.soy sauce(substitute soy sauce for Tamari for Gluten-free
handful of spinach (chopped or ripped)
¼cupshredded carrotsoptional
¼cupred cabbageoptional
Instructions
Cook rice for 4 according to instructions on the bag.
Chop cauliflower into florets and place on a sheet pan. Add salt, black pepper and 1 tsp of olive oil. and put in the oven on a lower rack and broil for 5 minutes.
Heat a large skillet over medium heat. Once the skillet is hot, add the ground beef.
Add seasonings (garlic powder, cayenne pepper, Italian seasoning, black pepper, cumin, pink Himalayan salt, soy sauce and chopped garlic).
Add olive oil and cook until no longer pink; Drain oil and then add 1/2 an onion.
Add cauliflower and spinach to beef and mix. Drizzle sesame oil over mixture.
Add shredded carrots, shredded red cabbage and sliced green onions. (optional)
Notes
Serve with Soy Sauce or Tamari (Gluten-free) for taste