Servings: 4 servings
Calories:
Ingredients
- 2 lbs chuck roast
- 3 tbsp extra virgin olive oil
- 2 tsp cumin
- 2 ½ tsp garlic powder
- 3 tsp Italian seasoning
- ½ cayenne pepper or red chili flakes (optional)
- 1 tsp black pepper
- 2 tsp kosher salt
Instructions
- Place chuck roast on a large plate. Drizzle 1 tablespoon of olive oil. Then add cumin, garlic powder, Italian seasoning, cayenne pepper, black pepper and salt. Rub all the seasonings over the entire roast.
- Preheat the air fryer for 15 minutes at 400 degrees.
- Preheat skillet or cast iron pan on medium high heat and add 2 tablespoons of olive oil. Allow oil to heat up and then place chuck roast into the cast iron pan or skillet and sear for about 2 minutes per side for color and flavor.
- Place the roast in the air fryer and set the timer for 35 minutes at 350 degrees. Half way through, turn the roast over to the other side for the remainder of the time.
- Then cook for an additional 35 minutes. Use thermometer to check for *desired doneness (see notes below).
- Allow the roast to rest at least 10 to 15 minutes before slicing.
Notes
*Doneness (with Thermometer)
- Medium Rare -130F
- Medium – 140F
- Medium Well -150F
- Well Done – 160+F
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