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Skillet Potatoes with Thyme

Skillet Potatoes with Thyme

Skillet potatoes with thyme features potatoes sautéed with onions, garlic and thyme. Pair this dish with your favorite meat dish or eat alone.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: Baby Potatoes
Servings: 6 servings
Calories:
Author: Love of Yum Team

Ingredients

  • 2-3 lbs baby potatoes , halved
  • 2-3 tbsp avocado oil
  • 2-3 tbsp garlic , finely minced
  • ½ medium onion , chopped
  • 2-3 sprigs fresh thyme
  • Kosher salt , to taste

Instructions

  • In a large pot add potatoes and add water and salt to the pot. The water should slightly cover the potatoes. Boil for about 10-15 minutes until potatoes are almost fork-tender but still retain a bit of firmness. Drain and set to the side.
  • In a large skillet on medium heat add avocado oil, garlic, onions and fresh thyme. Sauté for 2 to 4 minutes. Then add potatoes, salt and pepper and cook over moderate heat, stirring occasionally, until lightly browned, 6 to 8 minutes. Serve right away.
    Skillet Potatoes with Thyme
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