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–+ servings
Red Green Cabbage Coleslaw

Red and Green Cabbage Coleslaw

Enjoy this colorful Red and Green Cabbage Coleslaw. It is a quick and easy side dish made with simple natural ingredients and perfect to serve with baked and grilled meats and seafood. It’s a hit at BBQs, dinners and picnics.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad, Side Dish
Cuisine: American, German
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Keyword: Cabbage, Coleslaw, Slaw
Servings: 4 servings
Calories:
Author: Love of Yum Team

Ingredients

  • 2 cups green cabbage , shredded
  • 1 cup red cabbage , shredded
  • 2 medium carrots
  • ½ small red onion , finely sliced
  • 1 tbsp apple cider vinegar (organic)
  • Stevia or your favorite non sugar sweetener
  • Kosher salt , to taste
  • black pepper , to taste
  • black and white sesame seeds (optional)

Instructions

  • Add shredded cabbage to a large bowl. Then add apple cider vinegar, stevia, salt, and pepper. Toss lightly until evenly coated. Serve immediately, or cover and let chill for an hour.
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