Red and Green Cabbage Coleslaw

Red and Green Cabbage Coleslaw
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Enjoy this colorful Red and Green Cabbage Coleslaw. It is a quick and easy side dish made with simple natural ingredients and perfect to serve as a topping for sandwiches or with baked and grilled meats and seafood. It’s a hit at BBQs, dinners and picnics. Learn how to make this homemade coleslaw with red and green cabbage, carrots, and red onions.

Red Green Cabbage Coleslaw

Red and Green Cabbage Coleslaw

Enjoy this colorful Red and Green Cabbage Coleslaw. It is a quick and easy side dish made with simple natural ingredients and perfect to serve with baked and grilled meats and seafood. It’s a hit at BBQs, dinners and picnics.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad, Side Dish
Cuisine: American, German
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Keyword: Cabbage, Coleslaw, Slaw
Servings: 4 servings
Author: Love of Yum Team

Ingredients

  • 2 cups green cabbage , shredded
  • 1 cup red cabbage , shredded
  • 2 medium carrots
  • ½ small red onion , finely sliced
  • 1 tbsp apple cider vinegar (organic)
  • Stevia or your favorite non sugar sweetener
  • Kosher salt , to taste
  • black pepper , to taste
  • black and white sesame seeds (optional)

Instructions

  • Add shredded cabbage to a large bowl. Then add apple cider vinegar, stevia, salt, and pepper. Toss lightly until evenly coated. Serve immediately, or cover and let chill for an hour.
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