The Sizzling Rosemary Red Potatoes is simple and easy to make side dish that works well for all occasions. If you have never had sizzling Rosemary red potatoes, then you are in for a real treat. These potatoes are very easy to make and they make the perfect addition to any dinner table. They are the ideal side dish for any occasion.
Servings: 4 people
Calories:
Ingredients
- 1½ pounds small red-skinned potatoes
- ⅛ cup extra virgin olive oil
- ¾ tsp pink Himalayan salt
- ½ tsp freshly ground black pepper
- 1 tsp minced garlic (2-3 cloves)
- 1 tbsp minced fresh or dried rosemary leaves
Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in quarters and place in a bowl. Drizzle olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Pour the potatoes on a baking sheet lined with parchment paper and spread in one layer.
- Roast in the oven for at least 45 minutes, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove potatoes from the oven, season with more salt and pepper to taste, and serve.
Notes
This is an elevated way to make potatoes gourmet and tasty. Serve with an aioli (mayo, garlic, fresh black pepper) or good ol’ ketchup. When I want to stay away from fast food, like the little redheaded girl (I won’t name names) – I just whip them up. My daughters love them and I never have to say eat your potatoes.
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