Easy Sautéed Green Beans

Easy Sautéed Green Beans
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Sautéed Green Beans is a quick and easy green beans recipe best served as a side dish for a dinner party or any night of the week for that matter. Try this Green Bean Sauté with Pomegranate and slivered Almonds, a yummy vegetable delight. 

Trimming Green Beans

I told my daughters to trim the green beans and they said what’s that, mommy? It’s really easy. Gather a a small bunch at a time and cut off the tips on both ends.

Sautéed Green Beans

Sautéed Green Beans is a quick and easy green beans recipe best served as a side dish for a dinner party or any night of the week for that matter.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish, Vegan
Cuisine: American, French
Keyword: Sautéed Green Beans
Servings: 4 servings
Author: Love of Yum Team

Ingredients

  • tbsp extra virgin olive oil
  • 1 lb fresh green beans , trimmed
  • ½ tsp garlic powder
  • Kosher salt , to taste
  • freshly ground pepper , to taste
  • 2 tbsp pomegranate seeds (optional)
  • 1-2 tbsp almonds , sliced

Instructions

  • Heat olive oil in a skillet (or cast iron skillet) over medium heat. Next add green beans.
  • Add salt, garlic powder, and black pepper and sauté for about 5 to 10 minutes until the green beans is at desired tenderness.
  • Put green beans in a serving dish and then add pomegranate seeds and sliced almonds.
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