Roasted Butternut Squash

Roasted Butternut Squash
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I love butternut squash! Roasted Butternut Squash is a simple, easy recipe that can be enjoyed on any occasion. The natural sweetness of the butternut squash is what I like most. They have a unique nutty flavor that will make you come back for more. All you need is a sheet pan, some parchment paper and a few household ingredients -extra virgin olive oil, salt and pepper and that’s it! So simple!

Roasted Butternut Squash

Easy Roasted Butternut Squash

All you need is a sheet pan, some parchment paper and a few household ingredients -extra virgin olive oil, salt and pepper and that’s it! So simple!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Roasted Butternut Squash, Thanksgiving sides
Servings: 4 servings
Calories:
Author: Love of Yum Team

Ingredients

Instructions

  • Preheat oven to 400 degrees. Put butternut squash on a baking sheet making one layer. Add salt and pepper and drizzle oil. Mix it together and put in the oven for 20-25 minutes.
  • Serve and enjoy
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