Jamaican salt fish (Bacalao), rice, fried plantains with avocado! Say that 10 x’s fast. This dish is delicious and flavorful with simple ingredients. Apart from the salted cod needing to soak to decrease the saltiness, this meal takes about 15 minutes! The flavors are off READ MORE
Tag: Caribbean Food
The Balsamic Jerk Chicken uses balsamic vinaigrette and Caribbean jerk seasoning to create a delightful chicken recipe full of natural, sweet and zesty flavors. This recipe is made with chicken breast. Many people shy away from chicken breast because it lacks flavor or because it comes out too dry. But trust me, the Balsamic Jerk Chicken is made with chicken breast – skin on and bone in and is everything but dry.
The Air Fryer Haitian Griot recipe is my variation of a well known Haitian dish. Griot is an authentic Haitian dish, made up of cubed pork shoulder or turkey, cooked in a spicy, tangy sauce called Epis. To get maximum flavor marinate overnight. I grew up with my grandmother deep frying it in a large pot. I have modernized this dish by using an air fryer because it reduces the cooking time.