Tag: Caribbean Food

Balsamic Jerk Chicken

Balsamic Jerk Chicken

The Balsamic Jerk Chicken uses balsamic vinaigrette and Caribbean jerk seasoning to create a delightful chicken recipe full of natural, sweet and zesty flavors.

Black Beans and Rice

Black Beans and Rice

The Black Beans and Rice is a delicious side to accompany your favorite meat or eaten alone for beans and rice lovers. It is an easy dish to make and its versatility speaks for itself because it can be served with pretty much anything.

Jamaican Rice and Beans

Jamaican Rice and Beans

Jamaican Rice and Beans is a Caribbean staple. You can eat it on its own or pair it up with griot, baked chicken, or whatever you wish. It is a great side dish because of its versatility.

Jamaican Rice and Beans is a Caribbean staple. You can eat it on its own or pair it up with griot, baked chicken, or whatever you wish. It is a great side dish because of its versatility.
Air Fryer Haitian Griot

Air Fryer Haitian Griot

The Air fryer Haitian Griot recipe is my variation of a well known Haitian dish. Griot is an authentic Haitian dish, made up of cubed pork shoulder or turkey, cooked in a spicy, tangy sauce called Epis.

Haitian Epis

Haitian Epis

The Haitian Epis features a blend of natural spices and vegetables that form the base for most Haitian foods. It is traditionally made with the mortar and pestle but can also be blended in a food processor.