What do you do when friends stop by and you can’t run to the store? Make some delicious, quick and easy Hummus with Tahini 🥣 – served with homemade flatbread. I try to have a can of chickpeas, limes and tahini on hand just for READ MORE
This crunchy spicy chickpeas roasted chickpeas recipe is the perfect salty, crunchy snack or can be a nice addition to a salad. This would go so well with the Quinoa Power Bowl. It’s a great way to get some extra protein in your diet. They READ MORE
Need vegan appetizers! Here’s a flavorful one! Zucchini and Carrot Fritters! Since my mom became a vegan, I have been experimenting with ingredients to create vegan dishes she will enjoy!
This Chickpea Turmeric and Coconut Stew dish is easy and delicious. It can be eaten with rice or thrown on top of some steamed veggies or eaten just as is. Chickpeas are one of my favorite legumes. They are also known as the garbanzo bean. They are SO YUM. Eaten on three continents, Africa, Asia and Europe, they are a common staple. According to WebMD they go back as far as 3500 BC in Turkey and 50 countries grow chickpeas. India produces the most more than any other country. Did you know that? Wow!
This Chickpea Turmeric and Coconut Stew is a south Indian delectable dish that is a flavor packed bowl of goodness that will sooth the belly and warm the soul. YUM