Coconut Curry Chicken is a delectable chicken recipe saturated with fresh ingredients and submerged in a luscious coconut curry sauce. I fell in love with it the first time I had it. I recommend you try it. I love the blend of coconut milk, curry READ MORE
Chili anyone? This No Tomato No Bean Chili is a labor of love. I know what you’re thinking…What’s so special about this Chili? Well it doesn’t have tomatoes in it. Ha! Hence the name. So what’s the secret? This Chili is made with a No READ MORE
I love butternut squash! Roasted Butternut Squash is a simple, easy recipe that can be enjoyed on any occasion. The natural sweetness of the butternut squash is what I like most. They have a unique nutty flavor that will make you come back for more. READ MORE
Balsamic Portobello Mushroom Bowl is served with rice and fresh carrots and broccoli. The Portobello mushroom is seasoned with onions, garlic, salt and black pepper and finished off with Balsamic vinegar.
They should be fresh, firm and dry. If not prepackaged, try to buy the ones that are the freshest. Stay away from soft and wet mushrooms.
Wipe them with a damp paper towel to remove excess dirt. Mushrooms should be handled with care and not soaked or rinsed with water. Remember, mushrooms are like sponges, they soak up water. We want them to soak up the flavor, which they will get from the balsamic vinegar.
Make sure not to overcrowd your pan. You might have to cook them in two batches to exude maximum flavor from your Portobello mushrooms.
This Cheesy Casarecce pasta with Zucchini is a scrumptious yummy dish. The vegan cheesy sauce makes this dish a hit! When you add the zucchini it really elevates the dish. Cutting them lengthwise into strips helps to absorb maximum flavor. I used almond milk and READ MORE
I love Fettuccine Alfredo but it doesn’t love me back. I particularly love the creamy Alfredo sauce but because of my dairy allergy I am not able to enjoy it (believe me, I’ve tried). Thanks to this Cauliflower Pumpkin Alfredo recipe, I am able to READ MORE
Thyme Chicken Breast recipe you should try. This dish is juicy and delicious, perfect for any occasion, particularly for quick weekday meal.- I like making a bunch of these at once to use for other meals or to add to salads throughout the week. If you are looking for the perfect dinner this week, look no further. Your family will thank you for it because you will have this dish cooked and ready to serve in 25 minutes.
This Cucumber salad recipe is a delicious side dish that goes well with practically any meal. Made with crunchy cucumbers and onions, thinly sliced and tossed with Apple Cider vinegar – makes this easy cucumber salad recipe so tangy and tasty. This easy cucumber salad READ MORE
This Easy Pasta Salad recipe is quick and easy, an ideal side for your favorite meats. It is infused with fresh, crisp vegetables and tossed with a simple homemade vinaigrette dressing. It is one of my go-to summer recipes.
My husband introduced me to this simple pasta salad made with a simple dressing. Now he said I make it better than him. I think he only says that so he doesn’t have to make it LOL. Anyway I don’t mind making it since he really enjoys it.
You can use any kind of pasta to make this pasta salad. However it is important to note that not all pasta is for cold salads. In my opinion, elbow macaroni, fusilli, penne, rotini or farfalle also known as bowtie works best.
You can use pretty much any vegetable of your choice in this recipe. This version is simple because I made it with the vegetables I had in my fridge. The cucumbers add a nice level of crispness that the dressing can really cling to. Juicy, cherry tomatoes are a nice addition as well. I used heirloom cherry tomatoes in this salad.