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When I was a kid, I used to spend lots of school v

When I was a kid, I used to spend lots of school vacations/holidays at my Haitian grandmother’s house. I loved watching her cook. She had a helper, but she was intently involved in every ingredient that was used in every dish. She would let me taste as she was preparing dishes and then she would ask me if it was good?!? “Miata, c’est bon?” And I would answer, “Oui, Grandmère, c’est trés bon”. She made me feel like the most important person in the world!

I love Haitian 🇭🇹 food and the fond memories that I have of cooking with my grandmother. I miss her so much 💔❤️.

Here’s a twist on a recipe I learned from her:
Air Fryer Haitian Griot

https://loveofyum.com/air-fryer-griot/
This recipe and more @love_of_yum

#haiti #haitianfood #pork #caribbean #caribbeanfood #foodie #foodphotography #foodnetwork #f52grams #easyrecipes #family #instagood #airfryer #airfryerrecipes #lovetocook #meat #meatlover #foodlovers #lovetocookformyfamily #lovetocook #puertorico #dominicanrepublic #porkshoulder

Remember Emeril? 🤔 My mom and I used to watch h

Remember Emeril? 🤔 My mom and I used to watch his show all the time and we loved it when he said BAM! Well this chicken was like BAM! Because all the ingredients I needed were at the store and I wasn’t leaving the house. You know how that goes. You get home from work. You have a wonderful idea and then you lack the ingredients….but did I? 🤔 so here’s what I had on hand

Ingredients

Onions
Scallions
Garlic
Teriyaki sauce
Mirin
Cumin
Crushed red pepper flakes
Italian seasonings
Garlic powder
Sesame oil
Gochujang
Salt and pepper

I baked it on 425 for about 35-40 minutes. The top got a bit more broiling than I wanted, but the flavor was like BAM!! Amazing!

For more recipes go to the bio @love_of_yum

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I would love to hear from you! Drop a comment below ❤️

#chicken #love_of_yum #food #foodie #foodphotography #foodnetwork #castiron #gochujang #korea #indian #chickenthighs ##mirin #cookingathome #easyrecipes #instagram #instafood #foodblogger

You know when you have something in mind to make a

You know when you have something in mind to make and you start making it and realize you don’t have all the ingredients. 😜 Well that’s what happened here. This was supposed to be a sweet and spicy Gochujang Chicken Thigh Recipe, but I didn’t have all the ingredients 😔. Improvisation is my jam. The fam LOVED it. My husband said it tasted like heaven ☁️ 😳. I love him. My daughter had seconds. So I guess I’ll work on the recipe and put it up on www.loveofyum.com 😮‍💨 😅

Ingredients
7 chicken thighs
Cumin
Crushed red pepper flakes
Gochujang
Mirin
Garlic
Onions
Garlic powder
Scallions
Italian seasonings
Black pepper
Salt
Teriyaki sauce
Sesame oil

Roast (convection) on 450 30 minutes
I put it on broil for 3 minutes for color. (Maybe too much color 🤷🏽‍♀️).

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#chicken #chickenthighs #castiron #castironcooking #f52grams #eatathome #foodie #foodphotography #foodblogger #foodnetwork #gochujang #korean #asiancooking #foodlover #easymeals #instagood #instagram #favoritefood

Nigerian chicken stew is one of the first dishes m

Nigerian chicken stew is one of the first dishes my mother in love (law) taught me how to make. It’s such a flavorful dish. Of course, I had to switch it up just a tad being 1/2 Haitian and 1/2 Jamaican married to a 100% Nigerian from Igbo Land! ☺️ Not to worry I didn’t stray too much. This one is made without bouillon cubes (gasp). Abeg - I know, I know BUT not to worry, sha. It still has tons of flavor! 😉

Let me know what your favorite Nigerian dishes are in the comments. ❤️

Check out my other recipes at www.loveofyum.com or by going to the link in my bio @love_of_yum

#nigerianfood #foodie #africanfood #naijafood #food #nigeria #enugu #naijafoodie #nigeriancuisine #naijabrandchick #foodphotography #nigerianfoodie #nigerian #stew #love_of_yum #hustlersquare #foodblogger #lagosfoodie #instafood #naija #africanfoodyummy #africanfood #africancuisine #f52grams #abuja #foodlover #lekki

I love TOSTONES!! For one whole week we have been

I love TOSTONES!! For one whole week we have been eating them for one whole week! They are so tasty and CRUNCHY! Oh my goodness! I made them once for a dinner party of 15 I made 72 of them - and when I went to get some they were ALL GONE! 😜they are a huge hit! This one is made with a dipping sauce that my Puerto Rican sister told me about! Sooo yummy!

Whether your from Cuba 🇨🇺 , Puerto Rico 🇵🇷 , or the Dominican Republic 🇩🇴 or any other part of the tostones making or loving world, I thank you!

Do you know any other countries that make tostones? What dipping sauce do you like with your tostones? What do you like to put on your tostones! Let me know in the comments.

For more delicious recipes click my link in the bio
👉🏽@love_of_yum

#love_of_yum #foodie #cuban #puertorico #comida #caribbean #foodnetwork #tostones #lovetocook #foodlovers #instagood #snacks #crunchy #crispy #pork #foodie #instagram #foodnetwork #f52grams #foodphotography

When I was nine years old I’ve visited Italy 🇮🇹 for the first time! It was an amazing experience that I will never forget! The architecture, the people, the FOOD was amazing.

We stayed on a beach side resort where our friends made this dish. Their version was made with alcohol white wine to reduce the sauce. But since I’m allergic to 🍷 alcohol this is the alcohol free 🚫🍷version. 😉

The mussels with onion and garlic sauce is a delicious choice as an appetizer or a meal when combined with Pasta. There are many ways you can cook mussels but I love to make them in a simple garlic sauce. Because of its simplicity and ease of preparation, this is my favorite. You can make this dish in a few minutes if you pay attention to certain preparation steps. The result will be delicious. This easy steamed mussels recipe can be made as an appetizer or as a meal. A large pot is all you need to get started.

Have you ever had Udon Noodles? If not, you need t

Have you ever had Udon Noodles? If not, you need to stop and get you your nearest grocery store and get you some! Sauces just cling to noodles effortlessly!

I have a teenager in the home that currently in to Anime and K-Dramas which is seriously influencing my cooking. My new friends in my spice cabinet are rice wine vinegar, sesame oil, white pepper and gochujang. These new addition have really brightened up my palette.

You can find this recipe and more at www.loveofyum.com follow me and click the link in my bio @love_of_yum for this recipe and others. ❤️

#udon #japanesefood #ramen #food #noodles #foodporn #udonnoodles #foodie #sushi #instafood #tempura #japan #asianfood #foodstagram #foodphotography #japanese #yummy #dinner #foodlover #japanfood #lunch #delicious #donburi #healthyfood #takoyaki #foodblogger #teriyaki #noodle #homemade #sashimi

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