Crunchy Spicy Chickpeas

Crunchy Spicy Chickpeas

This crunchy spicy chickpeas roasted chickpeas recipe is the perfect salty, crunchy snack or can be a nice addition to a salad. This would go so well with the Quinoa Power Bowl. It’s a great way to get some extra protein in your diet. They are spiced with smoked paprika, cumin and a hint of cayenne to give that extra kick. You will never enjoy canned chickpeas the same way after you try this one!




Crunchy Spicy Chickpeas

Crunchy Spicy Chickpeas

This crunchy spicy chickpeas roasted chickpeas recipe is the perfect salty, crunchy snack or can be a nice addition to a salad. This would go so well with the Quinoa Power Bowl.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizer, Sauces and Toppings, Snack
Cuisine: American
Diet: Gluten Free, Low Calorie
Keyword: Chickpea Snack, ChickPeas
Servings: 4 servings
Calories:
Author: Love of Yum Team

Ingredients

  • 2 15-ounce cans chickpeas
  • ½ onion , finely chopped
  • 3 tbsp extra virgin olive oil
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • Cayenne pepper to taste
  • kosher salt to taste
  • black pepper to taste

Instructions

  • Rinse and drain chickpeas. Shaking and place them on a towel and let dry.
  • In a large skillet add oil and onions and sauté for 2-3 minutes. Then add chickpeas to the pan as well as cumin, smoked paprika, salt and pepper. Sauté in the pan for 15 minutes mixing them about the pan every 3-4 minutes.
  • Allow to cool for about 10 minutes before storing; the chickpeas will crisp up even more as they cool.

Notes

  • Eat it alone or add to your salad or favorite veggie bowl.
  • Stores well in an airtight container in a dry cupboard for up to 1 week.
Tried this recipe?Let us know how it was!






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