Servings: 4 servings
Calories:
Ingredients
- 2 15-ounce cans chickpeas
- ½ onion , finely chopped
- 3 tbsp extra virgin olive oil
- 1 tsp cumin
- ½ tsp smoked paprika
- Cayenne pepper to taste
- kosher salt to taste
- black pepper to taste
Instructions
- Rinse and drain chickpeas. Shaking and place them on a towel and let dry.
- In a large skillet add oil and onions and sauté for 2-3 minutes. Then add chickpeas to the pan as well as cumin, smoked paprika, salt and pepper. Sauté in the pan for 15 minutes mixing them about the pan every 3-4 minutes.
- Allow to cool for about 10 minutes before storing; the chickpeas will crisp up even more as they cool.
Notes
- Eat it alone or add to your salad or favorite veggie bowl.
- Stores well in an airtight container in a dry cupboard for up to 1 week.
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