Easy Roasted Butternut Squash

All you need is a sheet pan, some parchment paper and a few household ingredients -extra virgin olive oil, salt and pepper and that’s it! So simple!

Prep Time: 10

Cook Time: 25

Total Time: 35

Course: Side Dish

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Roasted Butternut Squash, Thanksgiving sides

Servings: servings

Calories:

Author: Love of Yum Team

1 butternut squash (peel, cut in half, remove seeds and chop into to 1 inch cubes)
2 tbsp extra virgin olive oil
Kosher salt , to taste
black pepper . to taste

Preheat oven to 400 degrees. Put butternut squash on a baking sheet making one layer. Add salt and pepper and drizzle oil. Mix it together and put in the oven for 20-25 minutes.
Serve and enjoy

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