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Spaghetti with Mushrooms and Garlic

Spaghetti with Mushrooms and Garlic

Spaghetti sautéed with mushroom and garlic…for all my pastas lovers, here’s a delicious recipe you will love to eat again. Enjoy!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: Spaghetti
Servings: 4 servings
Calories:
Author: Love of Yum Team

Ingredients

  • 12 oz baby bella mushrooms
  • 3 cloves garlic (smashed and chopped)
  • 2 tbsp extra virgin olive oil
  • 8 oz uncooked spaghetti
  • salt and pepper to taste

Instructions

  • Cook pasta in a large pot of salted boiling water according to package directions.
  • Heat oil in a medium sauté pan over medium heat. Then add the garlic and onions, salt and pepper and sauté for about 2-3 minute. Then add the sliced mushrooms, salt and pepper and sauté about 2 minutes
  • Drain pasta and toss with mushrooms, garlic and onions.
  • Serve
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