Honey Sriracha Chicken with Soy Sauce

This Honey Sriracha Chicken with Soy Sauce recipe packs tons of flavor, heat and a little bit of sweet. Throwing it into a skillet makes this dish super simple and easy. 😁Honey, Sriracha and a bit of soy sauce, takes these chicken thighs to another dimension. This is definitely a “winner, winner chicken dinner!”

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Prep Time: 10

Cook Time: 35

Total Time: 45

Course: Dinner, Main Course

Cuisine: Asian

Keyword: Asian CHicken, Cast Iron Chicken, Chicken Thighs

Servings: servings

Calories:

Ingredients

6 chicken thighs - skin on and bone in
⅓ cup honey
3 tbsp Sriracha sauce
½ cup soy sauce
1 1 medium onion , chopped
2 tbsp fresh ginger , peeled and chopped
3 cloves garlic , crushed
2 scallions , chopped (set some aside for garnish)
1 tbsp sesame seed oil
Kosher salt , to taste
ground black pepper , to taste

Instructions

Preheat your oven to 400F degrees.
Rinse chicken. Pat chicken thighs dry with paper towel and place the chicken into a bowl. Add honey, sriracha sauce and soy sauce. Then add onions, scallions, ginger and salt and black pepper then mix together and make sure all ingredients are well incorporated.
Cover the bowl with plastic wrap and marinade chicken for 30 minutes to 2 hours, if time allows, in the refrigerator. This step is optional.
Place the chicken thighs and all of the contents in the skillet skin-side up. Then put the skillet in the oven and bake for 30-35 mins until the chicken reaches an internal temperature at 165°F.
When the chicken is cooked, spoon some of the sauce over the top of each chicken thigh. Top with scallion before serving.

Notes

Serve with plain white or brown rice, Udon stir fry noodles or steamed vegetables.
For less heat add 3 tablespoons of Sriracha. For extra heat add 5 tablespoons of the Sriracha.
Let me know if this is your new favorite. Leave me a comment

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