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–+ servings
Zucchini Stir fry

Zucchini Stir fry

Looking for a healthy and tasty side dish for your next meal? Try this zucchini stir fry! 
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 14 minutes
Course: Dinner, Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Keyword: Vegetable Stir fry
Servings: 4 servings
Calories:
Author: Love of Yum Team

Ingredients

  • 1 large zucchini , quartered
  • 1 cup brussels sprouts , cut in halves
  • 1 large yellow squash , quartered
  • 2 carrots , peeled and cut  in thirds
  • ½ medium onion , sliced
  • 2 cloves garlic
  • 2 tbsp avocado oil
  • ½ tsp ginger powder
  • salt and pepper , to taste

Instructions

  • Heat the avocado oil in a large skillet over medium-high heat. Add onions and garlic. Cook for 1-2 minutes until fragrant.
  • Add the chopped zucchini, yellow squash, and carrots to the skillet. Stir the vegetables. Cook the vegetables for 8-10 minutes, stirring occasionally, until they are tender but still slightly crisp. Season the stir fry with salt and pepper to taste.
  • Serve over rice for a complete meal.
  • Enjoy your delicious and nutritious stir fry!
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