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Mussels with Onion and Garlic Sauce - Love of Yum

Mussels with Onion and Garlic Sauce

The mussels with onion and garlic sauce is a delicious choice as an appetizer or a meal when combined with Pasta.
* This meal is made with pre-packaged mussels
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizer, Dinner
Cuisine: Italian
Keyword: Mussels with Garlic Sauce
Servings: 4 people
Calories:
Author: Love of Yum Team
Cost: 12

Ingredients

  • 3 packs mussels  (14-16 oz. per pack)
  • 1 tsp garlic, minced
  • ½ onion, chopped
  • 3 tbsps butter
  • ½ tsp red pepper flakes (optional)
  • 2 tsps oregano
  • 2 tsps olive oil, extra virgin
  • 3 tbsps fresh parsley
  • ½ lemon or lime
  • salt & freshly ground black pepper (to taste)

Instructions

  • Follow instructions on the packaging to pre-cook mussels - microwave or simmer them in a pot.
  • In a large sized pot heat olive oil and butter over medium heat until the butter melts.
    Mussels with Onion and Garlic 1 - Love of Yum
  • Add garlic, red pepper flakes, chopped onions, oregano, salt and black pepper. Sauté until onions is transparent.
    Mussels with Onion and Garlic 2 - Love of Yum
  • Add mussels to the pot and let simmer for 3-5 minutes over medium heat. Stir to incorporate the ingredients.
    Mussels with Onion and Garlic 3 - Love of Yum
  • Squeeze lime or lemon over mussels and add chopped parsley.
    Mussels with Onion and Garlic 3 - Love of Yum
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