Vegan

Need vegan appetizers! Here’s a flavorful one! Zucchini and Carrot Fritters! Since my mom became a vegan, I have been experimenting with ingredients to create vegan dishes she will enjoy!

Enjoy this colorful Red and Green Cabbage Coleslaw. It is a quick and easy side dish made with simple natural ingredients…

Skillet potatoes with thyme features potatoes sautéed with onions, garlic and thyme. Pair this dish with your favorite meat dish or eat alone.

Enjoy a bowl of Butternut Squash Soup made with Coconut Milk. This is a vegan dish, a great choice as a main dish, side dish or appetizer.

Prince Edward Island green beans are a quick and easy, colorful side dish. This is the cheater version to help you get your veggies to the table quickly.

Would like some Chickpea Bolognese? Yes! Chickpea Bolognese served over roasted spaghetti squash with chopped spinach and parsley on top is a quick and easy meal that is oh SO good!

Chickpea Delight is an appetizing and filling meal for you vegans out there. My family loves this meal. When you don’t know what to make and time isn’t on your side, you can whip this dish up in only 15 minutes!

The Black Beans and Rice is a delicious side to accompany your favorite meat or eaten alone for beans and rice lovers. It is an easy dish to make and its versatility speaks for itself because it can be served with pretty much anything.

Jamaican Rice and Beans is a Caribbean staple. You can eat it on its own or pair it up with griot, baked chicken, or whatever you wish. It is a great side dish because of its versatility.