Vegan

Balsamic Portobello Mushroom Bowl is served with rice and fresh carrots and broccoli. The Portobello mushroom is seasoned with onions, garlic, salt and black pepper and finished off with Balsamic vinegar. Buying Tips They should be fresh, firm and dry. If not prepackaged, try to READ MORE

This Cheesy Casarecce pasta with Zucchini is a scrumptious yummy dish. The vegan cheesy sauce makes this dish a hit! When you add the zucchini it really elevates the dish. Cutting them lengthwise into strips helps to absorb maximum flavor. I used almond milk and READ MORE

I love Fettuccine Alfredo but it doesn’t love me back. I particularly love the creamy Alfredo sauce but because of my dairy allergy I am not able to enjoy it (believe me, I’ve tried). Thanks to this Cauliflower Pumpkin Alfredo recipe, I am able to READ MORE

This Cucumber salad recipe is a delicious side dish that goes well with practically any meal. Made with crunchy cucumbers and onions, thinly sliced and tossed with Apple Cider vinegar – makes this easy cucumber salad recipe so tangy and tasty. This easy cucumber salad READ MORE

Spaghetti sautéed with mushroom and garlic…for all my pastas lovers, here’s a delicious recipe you will love to eat again. This is a quick recipe for busy weeknights especially when you don’t feel like cooking but still want a delicious and satisfying meal. Enjoy with READ MORE

Need vegan appetizers! Here’s a flavorful one! Zucchini and Carrot Fritters! Since my mom became a vegan, I have been experimenting with ingredients to create vegan dishes she will enjoy!

Enjoy this colorful Red and Green Cabbage Coleslaw. It is a quick and easy side dish made with simple natural ingredients…

Skillet potatoes with thyme features potatoes sautéed with onions, garlic and thyme. Pair this dish with your favorite meat dish or eat alone.

Enjoy a bowl of Butternut Squash Soup made with Coconut Milk. This is a vegan dish, a great choice as a main dish, side dish or appetizer.