Looking for a delicious and easy side dish to add to your meals? Try these roasted potato medallions! Simply slice a sweet potato and a white potato into medallions, drizzle with olive oil and season with salt and pepper. Roast in the oven at 400°F for 20-25 minutes until crispy and tender. Serve with your favorite protein and veggies for a healthy and tasty meal!
When cooking potatoes, there are many different methods you can use, such as boiling, baking, roasting, frying, or mashing. Each method will yield different results and textures, so it’s important to choose the method that best suits your recipe.
Overall, potatoes are a versatile and nutritious ingredient that can be used in a wide range of dishes, from comforting stews and casseroles to elegant side dishes and appetizers.
You could also serve the roasted potato medallions, as a side dish with grilled chicken or fish, or as a snack with some dipping sauce.
Ingredients
- 2 medium-sized sweet potatoes, sliced
- 2-3 medium-size white potatoes, sliced
- 2 tbsp avocado oil
- ½ tsp salt
- freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Scrub the sweet potatoes and slice them into 1/2-inch thick rounds. Try to make the slices as even as possible so they roast evenly.
- In a small bowl, whisk together the avocado oil, salt, and black pepper.
- Brush both sides of the sweet potato rounds with the seasoned oil mixture.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping the sweet potato rounds over once halfway through cooking, until they are tender and golden brown.
- Remove the sweet potato medallions from the oven and let them cool for a few minutes.
- Serve the sweet potato medallions hot, garnished with chopped fresh herbs if desired.
