Corn Tortilla with Egg & Salami

Corn Tortilla with Egg & Salami
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Our corn tortilla with egg & salami recipe is one of my most favorite breakfasts. I just can’t get over the idea of an egg on a tortilla. It is a quick, delicious and hearty breakfast option for you and your family.  Get your day off to a good start with this dish.

Corn tortilla egg dish

Corn Tortilla with Egg & Salami

Our corn tortilla with egg & salami recipe is a quick, fresh and hearty breakfast option for your family.  Get your day off to a good start with this dish.
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Breakfast
Cuisine: American
Keyword: Corn Tortilla, Egg, Salami
Servings: 1 person
Author: Love of Yum Team

Equipment

  • Mini cast iron pan
  • Silicon spatula

Ingredients

  • 1 egg
  • 1 slice of salami
  • 1 corn tortilla
  • 1 tbsp butter
  • 3 grape tomatoes
  • salt and pepper to taste
  • pinch of cayenne pepper (optional)
  • 1 sprig of parsley (optional)

Instructions

  • Whisk egg with a pinch of salt and pepper in a small bowl.
    Corn tortilla egg recipe
  • Melt butter in a small pan over medium heat and pour egg mixture in pan.
    Corn tortilla egg recipe
  • Before the egg is fully cooked, add corn tortilla on top and add a small pat of butter on the tortilla. Then flip it over using a silicone spatula.
    Corn tortilla egg recipe
  • Cook for 1 minute and then place 1 slice of salami on top of the egg. Then flip again to slightly cook the salami for 1 minute.
    Corn tortilla egg recipe
  • Flip again and remove the pan from the heat and slide onto the plate. Add sliced grape tomato and parsley (optional)
    Corn tortilla egg dish

Notes

Make it keto? Add ½ an avocado – no tortilla and add another egg. 
Make it dairy free? Use dairy free butter.
Tried this recipe?Let us know how it was!


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