Ginger Lime Refresher
The Ginger Lime Refresher is a refreshing and energizing drink suitable for any occasion. You can have a glass first thing in the morning or as a delicious pick me up…
The Ginger Lime Refresher is a refreshing and energizing drink suitable for any occasion. You can have a glass first thing in the morning or as a delicious pick me up…
Prince Edward Island green beans are a quick and easy, colorful side dish. This is the cheater version to help you get your veggies to the table quickly.
Would like some Chickpea Bolognese? Yes! Chickpea Bolognese served over roasted spaghetti squash with chopped spinach and parsley on top is a quick and easy meal that is oh SO good! Sometimes you’re wondering what else can I do with these chickpeas. So here’s another delightful way to enjoy them!
Mezzi Rigatoni with ground Turkey is a great choice, If you want a pasta dish that looks and sounds gourmet, this is the one for you. Pasta is a beautiful thing that comes in so many shapes and sizes.
Chickpea Delight is an appetizing and filling meal for you vegans out there. My family loves this meal. When you don’t know what to make and time isn’t on your side, you can whip this dish up in only 15 minutes!
The Black Beans and Rice is a delicious side to accompany your favorite meat or eaten alone for beans and rice lovers. It is an easy dish to make and its versatility speaks for itself because it can be served with pretty much anything.
Jamaican Rice and Beans is a Caribbean staple. You can eat it on its own or pair it up with griot, baked chicken, or whatever you wish. It is a great side dish because of its versatility.
Salsa Rice is a great choice as a side dish with grilled meats, fish. If you are a rice lover you could just enjoy it alone. Whatever your preference is, this is a simple, quick meal when you have had a rough day and just don’t feel like cooking.
The Air Fryer Haitian Griot recipe is my variation of a well known Haitian dish. Griot is an authentic Haitian dish, made up of cubed pork shoulder or turkey, cooked in a spicy, tangy sauce called Epis. To get maximum flavor marinate overnight. I grew up with my grandmother deep frying it in a large pot. I have modernized this dish by using an air fryer because it reduces the cooking time.
Welcome to my food blog!
Hi! I'm Miata. I am glad you're here. I love to cook healthy, delicious meals for my family and friends. Love of Yum allows me to share some of my favorite recipes and meal ideas with you. This is a place for all food lovers, especially the reluctant cook. Whether you are cooking for yourself, family or friends, you can find recipes for every occasion here.
Love,
Welcome to my food blog!
Whether you are cooking for yourself, family or friends, you can find recipes for every occasion here.
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